Oktoberfest Meat Patties With Mushroom Gravy

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 lb ground lamb
• 1 teaspoon caraway seed
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup plain breadcrumbs
• 1 tablespoon vegetable oil
• 1 (12 ounce) jar beef gravy
• 1/2 lb sliced fresh mushrooms

Recipe

• 1 in a large bowl, combine the ground beef, ground lamb, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal-sized patties.
• 2 place the bread crumbs in a shallow dish and coat the patties evenly.
• 3 in a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
• 4 remove to a platter and cover to keep warm.
• 5 place the gravy and mushrooms in the skillet and cook over medium heat for 3 to 4 minutes, or until the mushrooms begin to soften.
• 6 spoon over the patties and serve immediately.