Peach Holiday Ham

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (8 lb) fully-cooked smoked ham
• 1 cup peach preserves
• 1 cup peach nectar
• 3 tablespoons coarse grain mustard
• 1/4 teaspoon ground cloves

Recipe

• 1 remove skin and excess fat from ham.
• 2 score fat on ham in a diamond pattern.
• 3 place ham, fat side up, in a foil-lined roasting pan.
• 4 in a bowl, stir together the peach preserves and remaining ingredients; pour over ham.
• 5 bake in a 325° oven for 1 1/2 hours or until meat thermometer registers 140°, basting every 20 minutes.
• 6 tent ham with foil after 30 minutes to prevent excess browning.
• 7 let stand 10 minutes before slicing.