Peaches Flambe For 2

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• vanilla ice cream
• 2 tablespoons apricot jam
• 2 tablespoons sugar
• 1/4 cup water
• 1/2 teaspoon lemon juice
• 1 (8 1/4 ounce) can sliced peaches, drained
• 2 tablespoons brandy

Recipe

• 1 scoop ice cream into balls; place in freezer while preparing sauce.
• 2 in small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
• 3 add peaches and heat through.
• 4 heat brandy until warm, pour on peaches and ignite immediately.
• 5 spoon peaches and sauce on ice cream.