Chuck's Brined Lamb Roast

Total Time: 26 hrs Preparation Time: 24 hrs Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 -4 lbs lamb loin roast
• 2/3 cup salt
• 1/3 cup sugar
• 2 bay leaves
• 1 teaspoon black pepper
• 1/4 cup wine
• 1/4 cup worcestershire sauce
• 2 teaspoons dry mustard
• 1 teaspoon celery seed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

Recipe

• 1 place everything except roast in a sauce pan with 2 cups of water and bring to a boil.
• 2 simmer for 5 minutes, remove from heat and add ice to cool.
• 3 once cooled, place roast and mix in a large pot, add cold water to cover roast, cover pot and place in fridge for 24 to 48 hours.
• 4 remove roast, pat dry and cook roast in oven at 350 degrees for approximately 2 hours or until done.