Cranberry Lamb Tenderloins (crock-pot)

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (16 ounce) can cranberry jelly
• 3 tablespoons fresh lemon juice or 3 tablespoons orange juice
• 4 tablespoons dijon mustard
• 3 tablespoons brown sugar
• 2 lbs lamb tenderloin

Recipe

• 1 mix cranberry jelly, juice, mustard, and brown sugar together to form a sauce.
• 2 place lamb tenderloins in slow cooker and cover with sauce.
• 3 cook on low for 8-10 hrs, or high 4-5 hours.