Crispy Wontons

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 3/4 lb lamb
• 8 water chestnuts, finely chopped
• 1/4 cup finely chopped green onions with top
• 1 tablespoon kikkoman soy sauce
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 1/2 teaspoon grated fresh gingerroot
• 1 (1 lb) package wonton skins
• vegetable oil (for frying)
• your favorite sauce

Recipe

• 1 combine lamb, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
• 2 place 1/2 teaspoonful lamb mixture in center of each wonton skin.
• 3 fold wonton skin over filling to form a triangle.
• 4 turn top of triangle down to meet fold.
• 5 turn over; moisten 1 corner with water.
• 6 overlap opposite corner over moistened corner; press firmly.
• 7 heat oil in wok, large saucepan, or deep fryer over medium-high heat to 375ºf.
• 8 deep fry wontons, a few at a time, 2-3 minutes, or until brown and crispy.
• 9 drain on paper towels.
• 10 serve warm with your favorite sauce.