Lamb - Rib Roast Dijon

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 1/2-1 3/4 lbs racks of lamb, approx (6 ribs)
• 1 tablespoon dijon mustard
• 1/2 cup soft breadcrumbs
• 1/2 teaspoon dried basil leaves, crushed
• 1/2 teaspoon fresh garlic, crushed
• lemon slice (optional)
• italian parsley (optional)

Recipe

• 1 preheat oven to 375 degrees f.
• 2 trim exterior fat on roast to within 1/4 inch.
• 3 coat with dijon mustard.
• 4 combine bread crumbs, basil and garlic; pat mixture over mustard.
• 5 place roast, fat side up, on rack, in open roasting pan.
• 6 insert meat thermometer in thickest part, not resting in fat or on bone.
• 7 do not add water, and do not cover.
• 8 roast in preheated oven to desired doneness.
• 9 allow 30-35 minutes per lb.
• 10 for rare; 35-40 minutes for medium; and 40-45 minutes for well done.
• 11 remove roast when meat thermometer registers 140 degrees f for rare; 160 for medium and 170 for well done.
• 12 garnish with lemon slices and italian parsley, if desired.