Lamb & Spinach Curry

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 lbs boneless lamb, cubed
• 2 lbs spinach, washed,drained and stems removed,chopped
• 2 medium onions, chopped
• 5 tablespoons yogurt
• 3 tablespoons olive oil
• 1/4 teaspoon peppercorn
• 2 bay leaves
• 6 cardamom pods
• 6 whole cloves
• 6 cloves garlic, chopped
• 1 inch fresh ginger, chopped
• 1 teaspoon coriander
• 2 teaspoons cumin
• 1/2 teaspoon cayenne
• 1 teaspoon salt
• 1/4 teaspoon garam masala

Recipe

• 1 heat oil add peppercorns,bayleaves,cardamon, stir fry for 2 seconds add cloves.
• 2 add onion, garlic, ginger, and cook until the onions are soft.
• 3 add lamb, coriander, cumin, cayenne & salt, stir fry 1 minute.
• 4 add yogurt 1 tbsp at a time and continue adding until the 5 tbsp have been incorporated.
• 5 cover and simmer 1 hour. add spinach for the last 5 minutes of cooking
• 6 add garam masala turn heat to medium stir and cook for 5 minutes until the sauce is thick.
• 7 remove bay leaves, cardamon pods and if possible the whoile pepper corns.
• 8 serve with plain rice.