Lori's Grits With Tomatoes And Lamb

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups evaporated milk
• 1 cup water
• 3 tablespoons butter
• 2 teaspoons salt
• 1 cup grits
• 1/4 cup butter
• 3 lbs boneless lamb loin (cubed)
• 1/4 cup butter
• 1 onion (minced)
• 4 large garlic cloves (minced)
• 1/4 cup wine
• 4 bay leaves
• 1 (28 ounce) can chopped tomatoes (drained)
• salt
• fresh cracked pepper
• cayenne (to taste)
• 2 tablespoons oregano (minced)
• 2 tablespoons thyme leaves (minced)
• 2 tablespoons parmesan cheese (grated)
• 1/4 cup heavy cream
• parmesan cheese (grated, to taste)

Recipe

• 1 in a pot combine the milk, water, butter and salt. bring to a boil.
• 2 whisk in grits. reduce. simmer 20 minutes.
• 3 meanwhile, heat butter in a wok. brown lamb in batches. set aside.
• 4 heat butter in wok. add onion and garlic. saute 3 minutes.
• 5 return lamb and accumulated juices.
• 6 add wine. let evaporate.
• 7 stir in the bay leaves, tomatoes, salt, pepper and cayenne.
• 8 bring to a boil. reduce. simmer 10 minutes.
• 9 stir in the oregano and thyme.
• 10 to grits add the parmesan and cream.
• 11 ladel onto plates. top with lamb mix.
• 12 serve with more parmesan if desired.
• 13 yum!