Meatloaf (comfort Food)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb ground veal
• 1 lb ground lamb
• 2 eggs
• 1 onion, diced
• 1/2 cup oatmeal
• 1 cup garlic seasoned croutons, crushed
• 1/2 cup barbecue sauce
• 4 tablespoons garlic, grated
• 1/2 cup maple syrup
• 1/4 cup hot mustard
• 2 tablespoons tex-mex seasoning
• 1 celery rib, diced finely
• 1/4 cup parmesan cheese

Recipe

• 1 assemble ingredients in a large mixing bowl and beat together very well with a fork, ensuring meat is mixed very thoroughly.
• 2 pregrease a bread pan and gently transfer meat mixture, taking care not to "pack" the mix.
• 3 bake at 325 degrees fahrenheit until meat thermometer reads 150 degrees fahrenheit.
• 4 drain and reserve liquid for gravy.
• 5 cover with foil paper and rest 20 minutes.