Greek Feta Casserole

Total Time: 56 mins Preparation Time: 20 mins Cook Time: 36 mins

Ingredients

• Servings: 2
• 1/2 cup elbow macaroni, uncooked
• 1 egg, lightly beaten
• 2 tablespoons milk
• 1/2 cup feta cheese, crumbled
• 1/2 lb ground lamb
• 2 tablespoons onions, chopped
• 1/2 cup tomato sauce
• 1/8-1/4 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 375 degrees f.
• 2 cook macaroni according to package directions.
• 3 in a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
• 4 transfer to a greased 3-cup baking dish.
• 5 in a skillet, cook lamb and onions over medium heat until meat is no longer pink; drain.
• 6 stir in tomato sauce and cinnamon.
• 7 pour over macaroni mixture; sprinkle with remaining cheese.
• 8 cover and bake for 20 minutes.
• 9 uncover and bake 12-16 minutes longer or until bubbly and heated through.