Greek Gyros

Ingredients

• Servings: 2
• 1/2 cup onion, minced
• 1 clove garlic, minced
• 1/2 lb lean ground lamb
• 2 tablespoons lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin, ground
• 1/2 cup cucumber, seeded & diced
• 1/4 cup nonfat yogurt, drained
• 1 tablespoon fresh mint, chopped
• 2 pita breads
• 1/2 cup lettuce, shredded
• 1/2 cup tomato, diced

Recipe

• 1 spray skillet with non-stick spray and add onion and garlic. cook until soft over low heat stirring constantly.
• 2 place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly. shape into 2 patties.
• 3 place on rack of broiler and broil 3 to 5 minutes on each side, turning once, or until desired doneness.
• 4 combine cucumber, yogurt and mint in small bowl and mix.
• 5 cut around edge of each pita bread and pull open to form pocket. fill each pita with half the lettuce and tomato, 1 lamb patty and half the yogurt mixture.