Peachy Ginger Lamb

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into 1/2-inch slices
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon olive oil
• 1 medium red pepper, julienned
• 8 ounces canned peaches, sliced and reduced sugar
• 1/2 cup reduced-sodium chicken broth
• 1/3 cup peach jam
• 1 tablespoon dijon mustard
• 2 teaspoons fresh gingerroot, minced

Recipe

• 1 flatten lamb to 1/4" thickness, sprinkle with salt and pepper.
• 2 in a large nonstick skillet coated with nonstick spray, saute lamb in oil in batches until juices run clear.
• 3 remove and keep warm.
• 4 in the same skillet, saute red pepper and peaches until red pepper is tender.
• 5 add the broth, jam, mustard and ginger.
• 6 cook and stir over medium heat 4 minutes.
• 7 return lamb to the pan.
• 8 reduce heat, cover and simmer until heated through.