Greek Lamb Brochettes

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 1/2 lbs boneless leg of lamb, fat and sinew trimmed
• 6 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice, fresh
• 1/2 large onion, grated
• 2 large garlic cloves, minced
• 1 teaspoon greek dried oregano
• 1 teaspoon greek dried thyme

Recipe

• 1 cut trimmed lamb into 1 and 1/2 “ inch cubes.
• 2 mix the lamb and the rest of the ingredients in a glass baking dish.
• 3 cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
• 4 preheat broiler or prepare barbecue.
• 5 divide lamb among six to eight skewers and arrange on grill or broiler pan.
• 6 paint with marinade.
• 7 broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.