Greek Lamb Meatballs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb ground lamb
• 1/2 cup chopped parsley
• 2 tablespoons instant minced onion
• 1/2 cup feta cheese, crumbled
• 1/2 cup chopped kalamata olive
• 2 eggs or 2 egg substitute

Recipe

• 1 preheat broiler in a large bowl, mix together all ingredients.
• 2 mix until well blended.
• 3 form into 1 inch meatballs.
• 4 place on a large broiling pan about 1 inch apart.
• 5 broil about 3 inchs from heat until well browned.
• 6 turn over and broil other side until well browned.