Marinated And Crumbed Lamb Schnitzel

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1 lemon, juice of
• 2 garlic cloves (peeled & crushed)
• 4 slices lamb schnitzels
• 1 egg
• 2 tablespoons milk
• 1 cup dry breadcrumbs (approximately)
• oil (for frying)

Recipe

• 1 mix together the soy sauce, lemon juice and garlic in a shallow dish.
• 2 add meat to dish.
• 3 marinate for at least 1 hour if possible; make sure all sides are coated.
• 4 whisk the egg and milk together.
• 5 spread out the breadcrumbs in a shallow dish or tray.
• 6 when ready to cook, dip meat slices in the egg mixture, shaking off the excess before laying the slices in the breadcrumbs.
• 7 coat each side well with the crumbs.
• 8 lay out on another plate/tray and put in refrigerator for approximately 20 minutes to help set the breadcrumbs.
• 9 to cook:.
• 10 use enough oil to coat bottom of large frypan.
• 11 heat until almost smoking.
• 12 fry schnitzel quickly on both sides. you may have to fry in batches depending on the size of the pan.
• 13 drain on paper towels.
• 14 serve with a wedge of lemon to squeeze over top if desired.