Holiday Baked Ham

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 (8 1/2 lb) bone-in smoked ham
• 1 (20 ounce) can dole® pineapple slices
• 1 cup apricot preserves
• 1 teaspoon dry mustard
• 1/2 teaspoon ground allspice
• whole cloves
• maraschino cherry

Recipe

• 1 preheat oven to 325°f.
• 2 remove rind from ham.
• 3 place ham on rack in open roasting pan, fat side up.
• 4 insert meat thermometer with bulb in thickest part away from fat or bone.
• 5 roast ham in oven about 3 hours.
• 6 drain pineapple; reserve syrup.
• 7 in small saucepan, combine syrup, preserves, mustard and allspice.
• 8 bring to a boil; continue boiling, stirring occasionally, 10 minutes.
• 9 remove ham from oven, but keep oven hot.
• 10 stud ham with cloves; brush with glaze.
• 11 using wooden picks, secure pineapple and cherries to ham.
• 12 brush again with glaze.
• 13 return ham to oven.
• 14 roast 30 minutes longer or until thermometer registers 160°f (about 25 minutes per pound total cooking time).
• 15 brush with glaze 15 minutes before done.
• 16 let ham stand 20 minutes before slicing.