Grilled Tandoori Lamb Meatballs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup plain yogurt
• 1 egg
• 3 garlic cloves
• 3 scallions
• 2 tablespoons paprika
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon sugar
• 2 teaspoons ginger
• 1/8 teaspoon cinnamon
• 1/4 teaspoon cayenne
• 1/2 cup breadcrumbs
• 1 1/4 lbs ground lamb
• salt (to taste)

Recipe

• 1 mince the garlic and chop the scallions.
• 2 combine the yogurt, egg, garlic, scallions, paprika, coriander, cumin, sugar, ginger, cinnamon, cayenne, and breadcrumbs and mix well. add the lamb and salt as desired and mix well.
• 3 divide mixture into 8-12 portions and form each into a sausage shape. insert a metal or bamboo (presoaked) skewer into each sausage so that the tip is almost to the end of the meat.
• 4 grill or broil for 6-8 minutes, turning gently to cook all sides.