Greek Lamb Stew With Feta

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons plain flour
• 800 g leg of lamb, diced
• 2 tablespoons olive oil
• 1 yellow onions (american) or 1 brown onion, diced (australian)
• 4 garlic cloves, crushed
• 2 cups chicken stock
• 1 cup wine
• 2 zucchini, diced
• 1/4 cup mint leaf, chopped
• 1/4 cup kalamata olive
• 1/4 cup feta cheese, crumbled
• fresh ground pepper, to taste
• salt, to taste
• 300 g pasta, cooked according to packet directions

Recipe

• 1 place flour in a snap-log bag, add lamb and shake to coat.
• 2 heat the oil in a heavy-based pan, preferably non-stick, over a medium heat, and add the onion and garlic and sauté for 2 minutes; increase the heat to medium high and add the lamb and cook, stirring, for 5-6 minutes or until browned.
• 3 add the stock and the wine and bring to the boil; reduce the heat to low; cover with a tight-fitting lid and simmer for one hour.
• 4 add zucchini and cook uncovered for 10-15 minutes or until the lamb is tender and the gravy has thickened; season to taste with pepper and salt.
• 5 combine the mint, olives and feta and sprinkle over the stew.
• 6 serve with the pasta.