Old Country Sausage And Peppers

Total Time: 49 mins Preparation Time: 15 mins Cook Time: 34 mins

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 2 garlic cloves, thinly sliced
• 1 large red onion, cut into 2 inch chunks
• 2 red bell peppers, cut into 2 inch chunks
• 2 green bell peppers, cut into 2 inch chunks
• 1 lb hot italian sausage or 1 lb sweet italian sausage, cut into bite sized pieces
• 1 (28 ounce) can plum tomatoes in puree
• 1 teaspoon oregano
• salt & pepper, to taste

Recipe

• 1 in a large skillet, heat oil over medium-high heat.
• 2 add garlic, onion and peppers; cook and stir until onions are translucent, about 5 minutes.
• 3 add sausage and cook until browned, about 4 minutes.
• 4 add tomatoes (i smoosh these with a potato masher), oregano, salt and pepper.
• 5 cover and simmer 25 minutes, until peppers are soft and sausage is cooked through.