Hash Brown Omelet (taste Of Home)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 slices bacon
• 2 cups frozen hash brown potatoes, shredded
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 4 eggs, lightly beaten
• 1/4 cup milk
• 1/2 teaspoon salt
• 1 dash pepper
• 1 cup sharp cheddar cheese, shredded

Recipe

• 1 in a large skillet, cook bacon over medium heat until crisp.
• 2 remove to paper towels and drain.
• 3 crumble bacon and set aside.
• 4 add the potatoes, onion, and green pepper to drippings. cook and stir over medium heat for 7 to 10 minutes or until potatoes are lightly browned and vegetables are tender.
• 5 in a large bowl, whisk the eggs, milk, salt, and pepper. pour egg mixture into a large non-stick skillet (mixture should set immediately at edges).
• 6 as eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. when the eggs are set, spoon potato mixture on one side and sprinkle with cheese and bacon.
• 7 fold other side over filling.
• 8 invert omelet onto plate and serve.