Lasagna With Turkey Sausage And Spinach

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb italian turkey sausage link
• 16 ounces low-fat ricotta cheese
• 2 beaten eggs
• 1/4 cup grated parmesan cheese
• 8 dry lasagna noodles
• 2 cups fresh spinach
• 16 ounces shredded low fat mozzarella
• 52 ounces pasta sauce (2+ jars)

Recipe

• 1 preheat the oven to 350 degrees.
• 2 brown the sausage on the stovetop.
• 3 drain off the fat.
• 4 mix the eggs, the ricotta, and the parmesean cheese together until very blended.
• 5 coat an 8x12 inch pan with spray.
• 6 layer 4 noodles on the bottom of the pan.
• 7 add 1/2 the cheese mix, 1/2 the spinach, 1/2 the sausage, 1/2 the shredded mozzarella, and 1/2 the pasta sauce in that order.
• 8 add the next 4 noodles and repeat the layering process.
• 9 cover with foil and bake for 45 minutes or until cooked through and bubbly.