Moroccan Lamb Skewers

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs lamb, cut into 1 inch cubes
• 2 teaspoons kosher salt
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1 pinch cayenne pepper
• olive oil

Recipe

• 1 soak skewers in water for 30 minutes before grilling.
• 2 in a pie pan or other dish place lamb cubes.
• 3 in a cup combine spices and then sprinkle over the lamb - cover and refrigerate for 1 hour or up to 24 hours. bring lamb to room temperature before proceeding.
• 4 heat grill to high heat.
• 5 drizzle lamb with olive oil and then thread lamb on skewers.
• 6 grill until lamb is lightly charred and cooked on all sides (5-10 minutes).