Hash

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 potatoes, peeled and cubed
• 1 small onion, finely chopped
• 2 cups leftover beef or 2 cups lamb or 2 cups chicken, cubed
• salt and pepper, to taste
• vegetable oil
• butter

Recipe

• 1 heat 2 tsp butter in skillet.
• 2 add onion and fry until soft.
• 3 remove.
• 4 heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
• 5 add potatoes.
• 6 fry on medium-high heat until golden brown and crispy, turning occasionally.
• 7 turn down heat.
• 8 add cooked onion and leftover meat of your choice.
• 9 heat until warmed through.