Moroccan Lamb Salad Wraps
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 500 g lean lamb, cut from 6-8 chump chops
- 1 tablespoon olive oil
- 1 tablespoon moroccan seasoning (i use masterfoods)
- 100 g pre-packed bag mixed salad greens
- 1/4 cup rocket
- 2 tablespoons fresh mint leaves
- 3 tomatoes, sliced
- 1 medium spanish onion, finely sliced
- 1 lebanese cucumber, thinly sliced
- 1 medium red capsicum, thinly sliced
- 2 lemons, juice of
- 1 tablespoon olive oil (for dressing)
- 8 pieces flat bread (such as lavish bread)
Recipe
- 1 sprinkle the lamb with moroccan seasoning and fry on medium in olive oil for 6-10 minutes.(until just cooked).
- 2 combine salad leaves, rocket, mint, tomato, onion, cucumber and capsicum and dress with olive oil and lemon juice.
- 3 put generous amounts of lamb and salad into the lavish bread and wrap. serve immediately.
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