pages

Translate

Tuesday, June 9, 2015

Moroccan Lamb Salad Wraps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 500 g lean lamb, cut from 6-8 chump chops
  • 1 tablespoon olive oil
  • 1 tablespoon moroccan seasoning (i use masterfoods)
  • 100 g pre-packed bag mixed salad greens
  • 1/4 cup rocket
  • 2 tablespoons fresh mint leaves
  • 3 tomatoes, sliced
  • 1 medium spanish onion, finely sliced
  • 1 lebanese cucumber, thinly sliced
  • 1 medium red capsicum, thinly sliced
  • 2 lemons, juice of
  • 1 tablespoon olive oil (for dressing)
  • 8 pieces flat bread (such as lavish bread)

Recipe

  • 1 sprinkle the lamb with moroccan seasoning and fry on medium in olive oil for 6-10 minutes.(until just cooked).
  • 2 combine salad leaves, rocket, mint, tomato, onion, cucumber and capsicum and dress with olive oil and lemon juice.
  • 3 put generous amounts of lamb and salad into the lavish bread and wrap. serve immediately.

No comments:

Post a Comment