Jack Daniel's Thai Lamb Chops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons jack daniels whiskey
• 2 tablespoons peanut oil
• 2 tablespoons oyster sauce
• 1 -2 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon water
• 1/2 teaspoon black pepper
• 4 boneless lamb chops (approx 1/2 pound each)

Recipe

• 1 combine marinade ingredients.
• 2 marinate meat at least 2 hours, or up to overnight in the refrigerator. marinating in a ziploc bag with most of the air squeezed out works great to maximize contact between meat and marinade.
• 3 pan fry or bbq as you like.
• 4 if pan fried, can deglaze pan with a bit of water and/or wine to have a very nice sauce.