Lamb Stuffed Bell Peppers Ii

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 6 large bell peppers, cut top to bottom, seeded and membranes removed
• 1 1/4 lbs lean ground lamb
• 1 medium onion, minced
• 2 ounces pine nuts
• 2 ounces raisins
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cinnamon
• salt & pepper
• 3 tablespoons lemon juice, fresh

Recipe

• 1 fry the lamb and onion in a non stick skillet until the lamb is lightly colored.
• 2 add nuts, raisins, spices, mix well and saute 1 minute, season with salt & pepper.
• 3 stuff the peppers, set into a lightly greased baking dish.
• 4 cover with foil.
• 5 bake in 375f oven for 30 minutes.
• 6 sprinkle on the lemon juice , not too much.
• 7 serve hot or at room temperature.