Lamb, Tomato, Lemon And Garlic Stew

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 bulb of garlic, left whole unpeeled
• 3 tablespoons olive oil
• 1 kg lamb, cubes
• 800 g ripe tomatoes, skinned and chopped
• 1 tablespoon tomato paste
• salt and black pepper
• 1 1/2 lemons, juice of

Recipe

• 1 simmer garlic bulb in boiling water for 20 minutes until soft.
• 2 meanwhile heat oil in saucepan (or electric fry pan) and saute lamb pieces until browned all over.
• 3 stir in tomatoes and tomato paste.
• 4 squeeze each garlic clove by hand into meat mixture, discarding skins.
• 5 season with salt and pepper.
• 6 add water to cover.
• 7 stir and simmer covered for 1 1/2 hours until tender.
• 8 during last 15 minutes of cooking stir through lemon juice.