Low-and-slow Ribs With Asian Cuke Salad

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 3 1/2 lbs lamb spareribs
• 1 cup teriyaki sauce
• 1 english cucumber, seedless, peeled and thinly sliced (12-14 oz.)
• 10 ounces peeled and shredded carrots
• 1/4 cup seasoned rice vinegar

Recipe

• 1 mix ribs and teriyaki glaze, spreading teriyaki to coat ribs on all sides. put coated ribs in slow cooker. cover slow cooker with lid and cook on low setting 8 hours or on high setting 4 hours.
• 2 meanwhile, in medium bowl, stir cucumber, carrots, and rice vinegar until blended. cover and refrigerate until ready to serve.
• 3 to serve, transfer ribs to cutting board; cut into portions. skim and discard fat from cooking liquid. arrange ribs and salad on dinner plates. spoon remaning liquid over ribs.