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Monday, June 8, 2015

Old Faithful

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

  • Servings: 4
  • 1 cup uncle ben's converted rice, uncooked
  • 1 (1 1/2 ounce) package knorr vegetable soup mix
  • 1 (14 ounce) can low sodium chicken broth or 1 (14 ounce) can vegetable broth
  • 4 (4 -6 ounce) lamb chops
  • 1 medium yellow onions or 1 medium red onion, sliced into rings
  • 1 medium green pepper, sliced into rings
  • 1 (14 ounce) can diced tomatoes

Recipe

  • 1 preheat oven to 350.
  • 2 drain tomatoes, reserving enough of the liquid to bring the broth to 2 cups.
  • 3 add rice, soup mix and broth to bottom of 12x12 baking dish, stir to combine and evenly distribute in the baking dish.
  • 4 place lamb chops on top of rice mixture.
  • 5 top each lamb chop with a ring of onion and a ring of green pepper. fill each ring with diced tomatoes.
  • 6 cover and bake for 65-70 minutes or until meat is cooked through and liquid absorbed into the rice.

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