Old Faithful
Total Time: 1 hr 15 mins
Preparation Time: 10 mins
Cook Time: 1 hr 5 mins
Ingredients
- Servings: 4
- 1 cup uncle ben's converted rice, uncooked
- 1 (1 1/2 ounce) package knorr vegetable soup mix
- 1 (14 ounce) can low sodium chicken broth or 1 (14 ounce) can vegetable broth
- 4 (4 -6 ounce) lamb chops
- 1 medium yellow onions or 1 medium red onion, sliced into rings
- 1 medium green pepper, sliced into rings
- 1 (14 ounce) can diced tomatoes
Recipe
- 1 preheat oven to 350.
- 2 drain tomatoes, reserving enough of the liquid to bring the broth to 2 cups.
- 3 add rice, soup mix and broth to bottom of 12x12 baking dish, stir to combine and evenly distribute in the baking dish.
- 4 place lamb chops on top of rice mixture.
- 5 top each lamb chop with a ring of onion and a ring of green pepper. fill each ring with diced tomatoes.
- 6 cover and bake for 65-70 minutes or until meat is cooked through and liquid absorbed into the rice.
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