Moroccan Lamb Or Beef

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef or 1 lb ground lamb
• 1 cup chopped onion
• 1 (15 ounce) can stewed tomatoes
• 1/3 cup dried apricot
• 1/4 cup raisins
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon cumin
• 1/4 teaspoon coriander
• 1/4 teaspoon red pepper flakes
• 1 banana, sliced
• 2 cups hot cooked rice or 2 cups bulgur wheat

Recipe

• 1 brown meat in a large skillet over medium high heat; add onion and cook until tender; drain.
• 2 add tomatoes, apricots, raisins, cinnamon and cloves; cover and simmer 10 minutes.
• 3 season with salt and pepper if desired; add banana and heat through; serve over rice and garnish with plain yogurt and chopped peanuts if desired.