Greek Grilled Leg Of Lamb

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 leg of lamb, about 5 to 6 pounds,bone removed
• 1 cup olive oil
• 1 cup dry wine
• 1 teaspoon thyme
• 1 teaspoon oregano
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon rosemary
• 2 cloves garlic, minced
• 2 teaspoons chopped mint leaves

Recipe

• 1 pound lamb until it is an even thickness.
• 2 place it in a shallow glass dish.
• 3 mix remaining ingredients until well-blended and pour over lamb.
• 4 turn meat in marinade, cover, and marinate in refrigerator overnight.
• 5 drain lamb and reserve marinade.
• 6 place meat on grill 6 inches above gray coals and grill for 40 to 45 minutes, brushing with marinade and turning every 10 minutes.
• 7 let lamb rest for 10 minutes.
• 8 cut meat into thin slices (lamb will be pink) and sprinkle with chopped fresh mint.