Ingredients
- Servings: 8
- 1 lb ground beef
- 1 lb breakfast sausage
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon ground oregano
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon jalapeno powder or 1 tablespoon minced jalapeno
- 1 (3 ounce) bottle chili powder
- 1/2-1 cup cider vinegar, to taste
Recipe
- 1 in a large bowl, mix all ingredients thoroughly.
- 2 refrigerate overnight, or longer.
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