Nana's Turkey Stuffing

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1 lb bulk sausage
• 2 large onions, chopped
• 1 cup celery, chopped
• 1/2 cup dried apricot, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons sage (or poultry seasoning)
• 2 teaspoons savory
• 1 -1 1/2 loaf bread
• 2 cups chicken broth or 2 cups turkey drippings (to use if cooking the stuffing outside of the bird)

Recipe

• 1 the night before, lay out the bread slices to dry.
• 2 cut dried bread into cubes.
• 3 in a large frying pan, brown loose sausage with onions and celery.
• 4 add apricots and seasonings.
• 5 pour sausage mixture into large bowl with bread and combine.
• 6 stuff turkey or place in casserole and moisten with chicken broth.
• 7 if using casserole, place in oven with turkey for about the last hour.
• 8 moisten further with turkey drippings as necessary.