Peach Glazed Ham

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 15
• 2 cups peeled mashed peaches
• 1 cup light corn syrup
• 2 tablespoons lemon juice
• 1 (5 lb) fully cooked boneless ham
• 1 1/2 cups peeled sliced peaches

Recipe

• 1 in a 2 quart saucepan, stir together mashed peaches, corn syrup and lemon juice.
• 2 stirring frequently, bring to boil over medium heat and boil, gently, 15 minutes.
• 3 let stand at room temperature.
• 4 trim fat on ham.
• 5 place on rack in shallow roasting pan.
• 6 bake at 350 degrees for 45 minutes.
• 7 spoon 1/2 cup glaze over ham.
• 8 arrange peach slices on ham.
• 9 spoon additional 1/2 cup glaze over peach slices and ham.
• 10 bake 30 minutes longer.
• 11 heat and serve remaining glaze as a sauce.
• 12 makes about 15 servings.