Peach Habanero Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 -4 peaches, peeled and diced (about 3 cups)
• 6 tomatillos, washed and diced (about 1 cup)
• 1 fresh habanero pepper, de-seeded and finely chopped
• 1/3 cup fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 1 tablespoon corn syrup
• 2 teaspoons ground coriander
• 1 teaspoon salt

Recipe

• 1 combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
• 2 add all remaining ingredients.
• 3 refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
• 4 serve as an accompaniment to poultry, fish or lamb.