Meatballs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 lb italian sausage, hot
• 3/4 cup breadcrumbs
• 2 eggs
• 1/4 cup milk
• 1/4 cup parmesan cheese, grated
• 2 tablespoons italian seasoning
• 1 teaspoon garlic
• 1 teaspoon salt
• 1/2 teaspoon ground pepper

Recipe

• 1 combine all ingredents in a large bowl and get ready to get messy!
• 2 take off your rings and begin mixing with your hands.
• 3 becareful to stop as soon as your ingredents are just combined.
• 4 form golf sized balls and place them on a jelly roll sheet.
• 5 bake at 375 for 20 minutes or until a nice crust forms.
• 6 remove from pan right away to get the meatball out of the drippings.
• 7 serve over pasta with marinara sauce.