French Hot Dogs
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 8 beef hot dogs (the regular kind is alright too, but i can't eat the lamb ones due to digestive difficulties)
- 1 tablespoon flour
- 8 buns
- 1 cup water
- 3 tablespoons lemon juice
- 1 (4 ounce) envelope onion soup mix
- 1 (2 1/4 ounce) envelope tomato soup mix
- 1/2 teaspoon yellow mustard
- parmesan cheese, if desired
Recipe
- 1 score frankfurters diagonally.
- 2 mix marinade ingredients and heat in a skillet, stirring constantly, until it boils. remove from heat and add frankfurters. let stand, covered, for 15 to 20 minutes.
- 3 remove frankfurters from marinade. broil or grill 4 inches from heat for 7 to 10 minutes, turning frequently.
- 4 while frankfurters cook, stir flour into marinade and reheat to boiling, stirring until thick.
- 5 serve in buns. spoon marinade over frankfurters and sprinkle with parmesan cheese.
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