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Thursday, June 11, 2015

French Hot Dogs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 8 beef hot dogs (the regular kind is alright too, but i can't eat the lamb ones due to digestive difficulties)
  • 1 tablespoon flour
  • 8 buns
  • 1 cup water
  • 3 tablespoons lemon juice
  • 1 (4 ounce) envelope onion soup mix
  • 1 (2 1/4 ounce) envelope tomato soup mix
  • 1/2 teaspoon yellow mustard
  • parmesan cheese, if desired

Recipe

  • 1 score frankfurters diagonally.
  • 2 mix marinade ingredients and heat in a skillet, stirring constantly, until it boils. remove from heat and add frankfurters. let stand, covered, for 15 to 20 minutes.
  • 3 remove frankfurters from marinade. broil or grill 4 inches from heat for 7 to 10 minutes, turning frequently.
  • 4 while frankfurters cook, stir flour into marinade and reheat to boiling, stirring until thick.
  • 5 serve in buns. spoon marinade over frankfurters and sprinkle with parmesan cheese.

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