Grilled Top Loin Lamb Roast, Teriyaki

Total Time: 46 mins Preparation Time: 10 mins Cook Time: 36 mins

Ingredients

• Servings: 4
• 2 1/2 lbs top loin lamb roast
• 1 cup teriyaki sauce
• 1/4 cup wesson oil

Recipe

• 1 pierce the lamb roast, and rub it with wesson oil.
• 2 generously maranade with teriyaki sauce.
• 3 refrigerate overnight.
• 4 if you're up late, turn it, once.
• 5 to cook, place on grill, covered, with some mesquite chips, in the grill.
• 6 grill till done, on one side, about 18 minutes on my webber.
• 7 turn the roast, and baste with teriyaki sauce.
• 8 cover, and grill till done.
• 9 when finished, remove the roast from the grill, and baste the other side with teriyaki sauce, while the meat is still sizzling.
• 10 a little dry, it goes great with a moist potato salad.
• 11 add a few drops of teriyaki to the potato salad.
• 12 enjoy.