Moroccan Flatbread Pizzas (can Be Ww)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 red onion
• 1 tablespoon fresh parsley leaves
• 1 lb fresh ground beef or 1 lb fresh ground lamb
• 2 teaspoons ground cumin
• 2 tablespoons pine nuts
• 1 1/2 teaspoons paprika
• 1 tablespoon fresh lemon juice
• 1/2 cup plain natural yoghurt (can use greek)
• 4 naan bread (garlic and coriander, should not be plain naan breads)

Recipe

• 1 preheat the oven to 350°f or 180°c.
• 2 finely dice the red onion and finely chop the fresh parsley and set aside.
• 3 in a non-stick skillet, cook the ground beef or lamb for 2 minutes, mashing it into smaller pieces with a spatula.
• 4 add the red onion, cumin, pine nuts, paprika and lemon juice.
• 5 cook the beef or lamb mixture until the meat is completely cooked, about 10 minutes.
• 6 meanwhile, spread all but 3 tablespoons of the yoghurt onto the four naan breads, as you would spread tomato sauce on a pizza and put in the oven to warm through for 5 minutes.
• 7 remove the meat mixture from the heat and stir through the remaining 3 tablespoons of yoghurt.
• 8 remove the naan breads from the oven. share the meat mixture between the naan breads and put back in the oven for 5 minutes (don't leave it in the oven for too long as the meat would dry out and fall apart on the plate).
• 9 remove from the oven, scatter with the fresh parsley and serve.