Lamb With Black Olives

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 600 g lamb chops
• 100 g black olives (deboned and chopped)
• 2 tablespoons olive oil
• 1 teaspoon origanum
• 1 small hot pepper
• 2 tablespoons lemon juice
• 1 tablespoon flour
• salt

Recipe

• 1 coat lamb chops with flour and place them in an earthen ware pan with olive oil. sauté on both sides for about 6 minutes.
• 2 remove a small part of the oil, add to the pan chopped olives, lemon juice, origanum and hot pepper. adjust seasoning, cook for another 4 minutes and serve hot.