Light Meatball Primavera

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 ounces extra lean ground lamb
• 1 onion, diced
• 1 garlic clove, chopped
• 1 egg
• 1/4 cup cups breadcrumbs
• 3 tablespoons fresh parsley, chopped
• 2 garlic cloves
• 1 cup fresh tomato, skinned and chopped
• 2 onions, sliced
• 1/3 cup tomato paste
• 1/2 teaspoon sugar
• 2 tablespoons parsley
• 1 tablespoon oregano
• 6 ounces uncooked spaghetti

Recipe

• 1 in a medium bowl, combine ground lamb, onion, garlic, egg , breadcrumbs, parsley, oregano and season with salt and black pepper.
• 2 mix until well combined, and shape into 36 balls.
• 3 spray a large skillet, set over high heat.
• 4 cook meatballs in three batches, keep turning while cooking for about 5 minutes each batch, or until browned. set aside.
• 5 saute garlic, onions over low heat on a sprayed skillet for 2-3 minutes, until onions soften.
• 6 stir in tomatoes and tomato paste, cover and let simmer for 10 minutes.
• 7 add meatballs, cover and simmer 15 more minutes or until meatballs are cooked inside.
• 8 add sugar, parsley and oregano; season with salt and pepper to taste.
• 9 cook spaghetti to desired texture, drain and serve with meatballs and sauce.