Marinated Boned Leg Of Lamb

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 leg of lamb
• 1 tablespoon garlic, chopped
• 1 cup wine
• 1 red onion, thinly sliced
• 1 medium onion, sliced
• 1 tablespoon worcestershire sauce
• 10 ounces italian dressing (not low cal)
• 1 tablespoon mustard, gray poupon
• 1 tablespoon dried parsley
• 1 teaspoon pepper
• 1 teaspoon hot sauce

Recipe

• 1 have your butcher bone a medium to large leg of lamb. butterflying it to about maxiumum 1 to 1 1/2 inches thick.
• 2 place it in a glass pyrex dish which is deep enough to allow meat to be covered with liquid.
• 3 in a seperate dish combine remaining ingredients. cover meat with marinate and refrigerate overnight, turning the meat over occasionally and basting.
• 4 to cook on a gas grill, turn it to high with cover down and allow grill to get as hot as possible within reason. when ready grill meat approximately 6 minutes a side, brushing marinate over meat frequently. the length of the time will depend on your grill so it's ok to slice to check.
• 5 remember lamb continues to cook while serving and rare is good.