Moo Shu Lamb With Mock Mandarin Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 boneless lamb chops, cut into 1/2 inch strips
• 5 green onions with tops, diviided
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/2 cup hoisin sauce
• 1 tablespoon sesame oil, divided
• 2 eggs
• 8 (6 inch) flour tortillas
• 8 ounces coleslaw mix

Recipe

• 1 thinly slice green onions reserving 1/4 cup for garnish.
• 2 coursely chop water chestnuts with a food chopper.
• 3 combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.
• 4 for the pancakes, heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.
• 5 lightly beat eggs in a coating tray.
• 6 dip 1 tortilla into eggs, and place tortilla in skillet.
• 7 cook 20-30 seconds or until lightly golden brown, turning once.
• 8 repeat with remaining tortillas.
• 9 cover pancakes and keep them warm.
• 10 flatten lamb with toothed end of a meat tenderizer, and cut into 1/4 inch strips.
• 11 add lamb to skillet, cook 2-3 minutes over medium heat or until no longer pink.
• 12 add remaining green onions, water chestnuts, cole slaw mix, and hoisen sauce mixture.
• 13 cook 2-3 minutes or until heated through, tossing to coat.
• 14 spoon lamb mixture into pancakes, and garnish with reserved onions.