Moo Shu Lamb

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 2 tablespoons reduced sodium soy sauce
• 1/2 teaspoon ginger
• 2 boneless lamb loin chops, cut into thin strips
• 1 minced garlic clove
• 1/4 cup stir-fry sauce, sauce
• 3 cups coleslaw mix, with carrots
• flour tortilla, warmed

Recipe

• 1 in a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. in a large skillet, saute lamb and garlic in oil for 3-5 minutes or until meat is no longer pink.
• 2 stir cornstarch mixture and add to the skillet. bring to a boil; cook and stir for 1-2 minutes or until thickened. stir in stir fry sauce. add coleslaw mix; stir to coat. spoon about 1/2 cup lamb mixture into the center of each tortilla; roll up tightly.