Hungry Man Lamb Tenderloin
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1/3 cup worcestershire sauce
- 1 teaspoon hot sauce
- 1 garlic clove, minced
- 1/4 cup soy sauce
- 1 tablespoon emeril's original essence
- 1 (2 lb) lamb tenderloin
Recipe
- 1 mix all ingredients except lamb to make a marinade.
- 2 place lamb in a sealable plastic bag, add marinade, seal and toss to coat. marinate in refrigerator overnight.
- 3 cook lamb on a covered grill until internal temperature reaches 170 degrees (well done)(about 15 minutes on each side).
- 4 remove meat from grill, cover with foil and let rest 15 minutes.
- 5 thinly slice and serve.
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