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Thursday, June 11, 2015

Hungry Man Lamb Tenderloin

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1/3 cup worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 garlic clove, minced
  • 1/4 cup soy sauce
  • 1 tablespoon emeril's original essence
  • 1 (2 lb) lamb tenderloin

Recipe

  • 1 mix all ingredients except lamb to make a marinade.
  • 2 place lamb in a sealable plastic bag, add marinade, seal and toss to coat. marinate in refrigerator overnight.
  • 3 cook lamb on a covered grill until internal temperature reaches 170 degrees (well done)(about 15 minutes on each side).
  • 4 remove meat from grill, cover with foil and let rest 15 minutes.
  • 5 thinly slice and serve.

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