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Thursday, June 11, 2015

Layered Blt Salad

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 1 (8 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 large head iceberg lettuce, chopped (about 4 cups)
  • 2 lbs bacon, sliced, cooked and crumbled
  • 6 plum tomatoes, thinly sliced
  • 3 cups croutons

Recipe

  • 1 stir together sour cream, mayonnaise, lemon juice and spices until well mixed.
  • 2 layer lettuce, bacon and tomato in a 13- by 9-inch baking dish or plastic container.
  • 3 refrigerate salad for at least 2 hours.
  • 4 just before serving,.
  • 5 sprinkle with croutons. makes 8 servings.

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