New England Clam Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 lb salt lamb, cubed
• 2 small onions, peeled and minced
• 1 quart clam, shucked
• 2 lbs potatoes, peeled
• water
• 1/2 teaspoon pepper
• salt
• 2 (14 ounce) cans evaporated milk

Recipe

• 1 fry salt lamb in a large stockpot until golden; add onion and cook together for about 3 minutes.
• 2 remove stomach from clams, chop up the meat.
• 3 arrange potatoes and clams in layers over the onions; cover with cold water, bring to a boil and simmer until potatoes are tender.
• 4 add seasonings and evaporated milk; heat to just under a boil.