Marinade For Lamb Or Goat

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 4 cups wine (chablis preferred)
• 1 cup green creme de menthe
• 1 tablespoon onion powder
• 1 teaspoon dried mint (crushed)
• 2 tablespoons other louisiana hot sauce
• 1 cup soy sauce
• 1 cup water
• 2 tablespoons olive oil

Recipe

• 1 mix all ingredients.
• 2 marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.