Ingredients
- Servings: 6
- 2 tablespoons dijon mustard
- 2 tablespoons garlic, chopped
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- sea salt
- 3 tablespoons rosemary, chopped fresh
- 5 tablespoons olive oil, good quality
Recipe
- 1 whisk together first 6 ingredients.
- 2 add oil last.
- 3 now add meat and voila !
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